Shiitake Cultivation Technology Instructor

しいたけさいばいぎじゅつしどういん

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

A specialist who provides guidance on shiitake cultivation techniques and supports optimization of production environments and quality improvement.

Description

The Shiitake Cultivation Technology Instructor is a specialist responsible for disseminating and providing guidance on cultivation techniques at shiitake production sites using logs or beds. Through training sessions for producers and on-site visits, they impart know-how on proper temperature and humidity management, pest and disease control, and determining optimal harvest timing. They also support the introduction of new technologies and cultivation materials, conduct quality inspections and safety management guidance, and aim to improve production efficiency and quality. Affiliated with public institutions, agricultural cooperatives, or research institutions, they also handle planning and operation of workshops as well as material preparation.

Future Outlook

With increasing needs for quality improvement and production cost reduction to address aging populations and successor shortages, demand for specialized instructors is expected to remain steady.

Personality Traits

Able to respond flexibly / Good explanatory skills / Sharp observational skills / Strong sense of responsibility

Work Style

Indoor / Outdoor Fieldwork / Public Institution Employment / Seminar and Training Hosting

Career Path

Agricultural Extension Officer → Mushroom Cultivation Technician → Research Institution Technician → Agricultural Consultant

Required Skills

Environmental Control / Guidance and Training Operation / Mushroom Cultivation Technology / Pest and Disease Control / Quality Inspection Management

Recommended Skills

Data Analysis / English Literature Reading / ICT Monitoring / Project Management

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because subtle environmental changes greatly affect production.
Communication Skills High dialogue skills are needed for guidance and coordination with producers.
Learning Agility & Knowledge Acquisition Need to continuously learn about updates to new varieties and technologies.
Planning & Organization Important for planning cultivation schedules and training programs.
Problem Solving Quick responses to pests, diseases, and equipment issues are required.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Agricultural Extension Officer
  • Agriculture, Forestry, and Fisheries Technician
  • Mushroom Cultivation Technician

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