Boiling Worker (Canned Manufacturing)

しゃふつこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.

Description

Boiling workers handle the role of boiling and sterilizing cans filled and sealed with raw materials at specified temperatures and times on the production line. The work is primarily standing, involving equipment operation and monitoring, recording of temperatures and times, periodic inspections and cleaning, and hygiene management. They respond quickly to line stoppages or abnormalities to maintain quality. Shift work includes operation and inspection tasks as well as simple maintenance, contributing to improving the overall production efficiency of the factory.

Future Outlook

While labor shortages are anticipated due to declining birthrates and aging population, the adoption of labor-saving and automation technologies is progressing, increasing the demand for machine operation and maintenance skills.

Personality Traits

Can pay attention to details / Has cooperativeness / Has strong sense of responsibility

Work Style

Indoor Factory Work / Shift / Standing Work / Team Work

Career Path

Line Operator → Quality Control Staff → Production Management → Manufacturing Leader → Factory Manager

Required Skills

Hygiene Management / Line Machine Operation / Machine Maintenance (Basic) / Quality Inspection / Temperature and Time Management

Recommended Skills

Forklift Operation / Hazardous Materials Handling / Hygiene Management Knowledge / Machine Inspection and Maintenance

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because proper temperature and time management directly impacts quality.
Physical Stamina & Endurance Because it involves long hours of standing work and frequent handling of heavy containers.
Collaboration & Teamwork Because cooperation with other workers is essential in line work.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Mainly because the work centers on following prescribed procedures.

Related Qualifications

  • Food Hygiene Supervisor

Related Jobs

  • Canned Filling Worker
  • Food Manufacturing Machine Operator
  • Inspection Worker
  • Sterilization Worker

Tags

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