Fresh Fish Processing Operator
せんぎょかこうさぎょういん
Industry & Occupation
Classification
Summary
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Description
Fresh fish processing operators work in fish markets or seafood processing factories, using freshly landed fish as raw materials to process fillets, sashimi, splits, etc. They use knives or specialized machinery for gutting, deboning, skinning, and other preprocessing, while thoroughly managing hygiene to maintain product quality. Work is performed in a cold environment as line operations, and they also handle inspection, weighing, packaging, labeling, etc. Due to the fishy odor and cold air-conditioned environment, hygiene awareness, sustained physical stamina, and meticulous attention are required.
Future Outlook
Labor shortages are intensifying due to the declining birthrate and aging population, so the introduction of mechanization and automation is expected to progress. On the other hand, domestic consumption and export demand are stable, and demand for personnel strong in quality control and new product development is expected to continue.
Personality Traits
Cooperative / Hygiene Conscious / Meticulous / Physically Fit
Work Style
Career Path
Fresh Fish Processing Operator (Apprentice) → Fresh Fish Processing Operator → Line Leader → Quality Control Manager → Factory Manager
Required Skills
Basic Food Hygiene Knowledge / Fish Processing Techniques / Weight Measurement
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to prevent bones or foreign matter from mixing in. |
| Physical Stamina & Endurance | Heavy labor in refrigerated environments and long hours of standing work are required. |
| Collaboration & Teamwork | Because coordination in line work is important. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are central, and creative thinking is not particularly required. |
| Initiative & Leadership | Work is mainly based on instructions, with limited opportunities to act independently. |
| Numerical & Quantitative Analysis | Quantity control and weight measurement are performed, but advanced calculations are not required. |
| Planning & Organization | Work procedures and plans are set by superiors, with few opportunities for individuals to make plans. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Fish Processing Operator
- Fresh Fish Processor
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