Noodle Maker
せいめんこう
Industry & Occupation
Classification
Summary
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Description
Noodle makers formulate raw materials such as wheat flour, water, and salt, knead them, roll them into sheets, cut them, heat or dry them, and package them through a series of processes using machines or by hand, producing noodles such as ramen, udon, and soba. They also handle process management, hygiene management, quality inspections, machine operation, inspection, and maintenance to maintain stable product quality. They may also be involved in recipe development and prototyping new products.
Future Outlook
While demand for noodles is stable both domestically and internationally, production is progressing toward automation and labor savings, so demand for technicians with advanced machine operation and quality management skills is expected to remain consistently high.
Personality Traits
Work Style
Career Path
Noodle Maker Apprentice → Noodle Maker → Line Leader → Factory Manager → Quality Control Staff
Required Skills
Formulation Design / Hygiene Management / Noodle Machine Operation / Quality Inspection / Temperature-Humidity Control
Recommended Skills
Basic Microbiology Knowledge / Equipment Maintenance / Hygiene Management Qualification / Recipe Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because differences in material formulation or water addition rate directly affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Noodle artisan
- Noodle manufacturing worker
- Noodle production technician
Related Jobs
- Bread Baker
- Confectioner
- Flour Miller