Anko Maker
せいあんこう
Industry & Occupation
Classification
Summary
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Description
Anko makers produce anko using raw materials such as azuki beans, oozuki beans, and kidney beans through processes including soaking, boiling and simmering, sugar adjustment, straining, and kneading. They perform quality checks on raw materials, hygiene management, machine operation, temperature and time control, and maintain uniform product quality and texture. They also handle quality inspections and hygiene management after cooling and packaging, contributing to stable production lines.
Future Outlook
Demand remains stable with steady growth in the Japanese sweets market. As automation and labor-saving measures advance, improvements in machine operation and quality management skills are required.
Personality Traits
Work Style
Career Path
Anko Maker → Group Leader → Factory Manager (Food Manufacturing) → Quality Control Staff → Factory Management Position
Required Skills
Bean Selection and Processing / Hygiene Management / Manufacturing Machine Operation / Temperature and Time Management
Recommended Skills
Food Processing Knowledge / Hygiene Management / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Fine adjustments in sugar amount and simmering conditions greatly affect quality. |
| Physical Stamina & Endurance | Requires physical strength for raw material handling and long hours of standing work. |
| Collaboration & Teamwork | Coordination in line work is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Manufacturing processes are standardized and do not require complex analysis. |
| Creativity & Ideation | Processes are standardized, limiting areas for creativity. |
| Numerical & Quantitative Analysis | Does not require high-level mathematical analysis. |
Related Qualifications
- Confectionery Manufacturing Technician
- Food Hygiene Manager
Aliases
- Anko Production Worker
Related Jobs
- Bread Baker
- Confectionery Maker
- Japanese Confectioner