Seed Oil Processor
しゅゆこう
Industry & Occupation
Classification
Summary
A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.
Description
Seed oil processors receive raw seeds, perform pre-treatments such as sorting, washing, and dehulling, then separate the oil using heated pressing or solvent extraction. After extraction, they go through refining processes such as deacidification, decolorization, and deodorization to adjust quality. They operate and maintain machinery, conduct quality inspections such as acid value and peroxide value measurements, and ensure product safety. Process management and adjustments to temperature and pressure are important, and attention is also paid to hygiene management and safety management. Team collaboration and improvements in work efficiency are required, and automation through the introduction of technology is also progressing.
Future Outlook
Domestic demand for edible oil is stable, and technology introduction is advancing due to movements seeking quality and efficiency improvements. Although the roles of skilled technicians are changing due to automation and labor-saving measures, high-quality management skills are still highly valued.
Personality Traits
Good physical stamina / Good teamwork / High attention to detail / Strong sense of responsibility
Work Style
Career Path
Seed Oil Processor Apprentice → Seed Oil Processor → Group Leader/Leader → Process Manager → Production Technology Staff → Quality Control Staff → Factory Manager
Required Skills
HACCP Basic Knowledge / Heated Press Equipment Operation / Machine Maintenance / Quality Inspection / Solvent Extraction Equipment Operation
Recommended Skills
Basic Chemistry Knowledge / Forklift Operation / Hazardous Materials Handler Qualification / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute temperature changes or impurity detection affect quality. |
| Physical Stamina & Endurance | Because handling heavy raw materials and much standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because processes follow prescribed procedures. |
Related Qualifications
- Food Hygiene Administrator
- Forklift Operator
- Hazardous Materials Handler (Class B Type 4)
Aliases
- Oil Press Worker
- Oil and Fat Processor
Related Jobs
- Butter Manufacturing Worker
- Margarine Manufacturing Worker
- Oil and Fat Processor