Seasoning Manufacturing Worker (Not Elsewhere Classified)
ちょうみりょうせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.
Description
Seasoning manufacturing workers produce seasonings such as soy sauce, miso, sauce, dressing, spices, and vinegar. They handle a series of manufacturing processes including selection and weighing of raw materials, blending, fermentation management, heating and sterilization, filtration, packaging, packing, and cleaning and maintenance of equipment. They thoroughly manage hygiene based on HACCP and GMP, perform quality inspections and taste evaluations, and stably supply safe and high-quality products.
Future Outlook
Due to the diversification of food culture domestically and internationally and the rise in health consciousness, demand for seasonings with unique flavors and functionalities is increasing. Smart factory transformation utilizing IoT and AI is advancing, with expectations for resolving labor shortages and stabilizing quality.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing line operator → Process leader → Quality control staff → Production management → Factory manager
Required Skills
Fermentation Process Management / Hygiene Management and Cleaning / Quality Inspection (Physicochemical and Sensory) / Raw Materials Weighing and Blending / Seasoning Machine Operation
Recommended Skills
Forklift Operation / Machine Maintenance / Quality Control by HACCP/GMP
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small weighing errors affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Sauce Manufacturing Worker
- Seasoning Worker
Related Jobs
- Confectionery Manufacturing Worker
- Food Manufacturing Worker
- Miso Manufacturing Worker
- Soy Sauce Manufacturing Worker