Seasoning Liquid Worker (Retort Food Manufacturing)
ちょうみえきこう
Industry & Occupation
Classification
Summary
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Description
Seasoning liquid workers are technicians who manufacture liquid seasonings used in retort foods. They measure and mix raw materials, adjust pH and salt concentrations, perform heat sterilization processes using equipment, conduct product quality inspections, and manage hygiene. Additionally, cleaning and maintenance of manufacturing equipment, troubleshooting, and creating manufacturing records are important tasks. Strict adherence to specified temperature and time management, as well as hygiene standards, is required.
Future Outlook
Due to declining birthrates, aging population, and labor shortages, the introduction of automation and labor-saving equipment will advance. Quality management abilities and skills in operating automated equipment will become increasingly important.
Personality Traits
Good team player / Meticulous and accurate / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Shift Leader → Crew Leader → Quality Control Staff → Manufacturing Manager
Required Skills
Hygiene Management / Liquid Blending and Temperature Management / Manufacturing Equipment Operation / Quality Inspection (Measuring Instruments) / Understanding of Safety and Hygiene Regulations
Recommended Skills
CIP Method / HACCP Knowledge / ISO Standards Knowledge / Machine Maintenance (Basic) / PLC Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in raw materials or concentrations directly affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and carrying heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not highly required as it follows standardized procedures. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Liquid Seasoning Worker
- Seasoning Liquid Manufacturing Worker
Related Jobs
- Cooking Sterilization Worker
- Food Machinery Operator
- Food Manufacturing Operator
- Retort Food Manufacturing Operator