Seasoning Food Inspector
ちょうみしょくひんけんさこう
Industry & Occupation
Classification
Summary
A profession that chemically and microbiologically inspects food samples such as seasonings and evaluates their quality and safety.
Description
Seasoning food inspectors collect food samples including seasonings such as soy sauce, miso, and vinegar, and use chemical analysis equipment and microbial testing instruments to measure components and bacterial counts. They also evaluate flavor, color, and aroma through sensory inspections, record and report test results, and collaborate with quality assurance and manufacturing departments to confirm compliance with safety standards. They are responsible for developing and implementing inspection plans based on HACCP and the Food Sanitation Law, calibrating and maintaining equipment, and ensuring the accuracy of analysis data.
Future Outlook
Demand remains stable due to strengthened food safety regulations and increased consumer awareness. Automation of analysis technologies and AI introduction are progressing, requiring improved efficiency and advanced data analysis skills.
Personality Traits
Cautious and responsible / Excellent observation and attention to detail / Good at steady work / Has hygiene awareness
Work Style
Career Path
Inspection Technician → Quality Control Staff → Lab Leader → Quality Assurance Manager → Research and Development Department
Required Skills
Analytical Instrument Operation / HPLC Operation / Microbial Testing Technology / Quantitative Analysis / Sample Pretreatment Technology / Sensory Evaluation / Spectrophotometry
Recommended Skills
Data Analysis / English Literature Reading / HACCP Knowledge / ISO9001/ISO22000 / Quality Management Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | To accurately analyze the results of chemical analysis and microbial testing. |
| Attention to Detail & Accuracy | High attention to detail is required to prevent errors in trace analysis and measurement inaccuracies. |
| Numerical & Quantitative Analysis | High mathematical skills are required for concentration calculations and data analysis. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly routine work, creativity is not particularly needed. |
| Physical Stamina & Endurance | Mainly laboratory work, with little heavy labor. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Seasoning Inspector
Related Jobs
- Food Inspector
- Microbiology Testing Technician
- Quality Control Technician