Seasoning Manufacturing Equipment Operator (Excluding Salt Production)
ちょうみりょうせいぞうせつびオペレーター（せいえんをのぞく）
Industry & Occupation
Classification
Summary
A job that operates and monitors manufacturing equipment for various seasonings, handling raw material input to filling and packaging, quality and hygiene management, daily inspections, and cleaning.
Description
Seasoning manufacturing equipment operators work on production lines for soy sauce, sauces, vinegar, miso, and other seasonings, handling machinery operation and monitoring, manufacturing condition adjustments, raw material charging, measurement, filling, and packaging. To maintain product quality, they manage temperature, humidity, pH, etc., perform sampling inspections, and maintain hygienic manufacturing environments. They also conduct daily inspections, cleaning, and disinfection for equipment maintenance, and perform initial responses or reports in case of abnormalities. Team-based shift work is common, with involvement in safety, quality management, and process improvements.
Future Outlook
With the expansion of the food market domestically and internationally, demand for seasonings remains stable. Automation and labor-saving technologies are advancing, requiring operators to acquire advanced control technologies and ICT skills.
Personality Traits
Cooperative / Meticulous / Quick to Switch Tasks / Strong Sense of Responsibility
Work Style
Factory Work / Manufacturing Line / Night Shifts / Shifts / Team Work
Career Path
Manufacturing Operator → Team Leader → Production Management → Quality Management → Equipment Maintenance Technician → Factory Manager
Required Skills
Basic Knowledge of Quality Management / Basic Operation of Manufacturing Equipment / Measurement Work / Sanitation Management Procedures
Recommended Skills
5S and On-Site Improvement / Equipment Maintenance / Food Sanitation Manager / PLC Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To ensure product quality and hygiene, management of details is essential. |
| Physical Stamina & Endurance | Involves standing work and handling heavy raw materials, requiring a certain level of physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work centers on routine machine operations, so creative idea generation is rarely required. |
Related Qualifications
- Food Manufacturing Technician (Grade 3 or above)
Related Jobs
- Beverage Manufacturing Equipment Operator
- Confectionery Production Equipment Operator
- Food Manufacturing Machine Operator