Seasoned Nori Manufacturing Worker
あじつけのりせいぞうこう
Industry & Occupation
Classification
Summary
Seasoned nori manufacturing workers apply seasoning liquid to sheet nori, perform drying, firing, and packaging to produce seasoned nori.
Description
Seasoned nori manufacturing workers receive raw sheet nori at the manufacturing plant, apply mixed seasoning liquid evenly, and then perform heat treatment using dryers and firing machines. After processing, they cool and cut the product, and package it using packaging machines. They conduct sensory inspections for appearance and flavor as quality checks, and perform cleaning and disinfection of equipment following hygiene management procedures. Additionally, creating manufacturing records and daily inspections and simple maintenance of machines are included in the duties.
Future Outlook
With the diversification of health-oriented products, demand for seasoned nori is expected to remain stable. On the other hand, the introduction of automation and labor-saving technologies is advancing, requiring responses to efficiency improvements.
Personality Traits
Cooperative / High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Manufacturing staff → Line leader → Process manager → Quality control position → Manufacturing manager
Required Skills
Drying and Firing Equipment Operation / Hygiene Management / Packaging Machine Operation / Quality Inspection / Seasoning Machine Operation
Recommended Skills
Equipment Maintenance / Hygiene Management (HACCP) / Nori Quality Evaluation / Seasoning Liquid Preparation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because fine adjustments in seasoning concentration and firing are necessary to maintain quality. |
| Physical Stamina & Endurance | Because it involves a lot of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work mainly follows prescribed recipes and procedures. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
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