Seamer Worker (Canned Food Manufacturing)
しーまーこう（かんづめしょくひんせいぞう）
Industry & Occupation
Classification
Summary
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Description
Seamer workers attach lids to cans filled with ingredients on the canned food processing line and perform sealing using a dedicated seamer machine. They monitor line speed and machine conditions, conduct machine adjustments and quality inspections to prevent sealing defects. They also handle cleaning to maintain a hygienic manufacturing environment and simple machine maintenance. The work mostly involves standing and repetitive tasks, requiring accuracy and safety management.
Future Outlook
Demand for canned food is stable, but with advances in automation and labor reduction, there is a growing trend to acquire skills in machine operation and maintenance.
Personality Traits
High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Seamer Worker → Line Operator → Line Leader → Manufacturing Manager → Quality Manager → Production Engineer
Required Skills
Hygiene Management and Cleaning / Production Line Monitoring / Quality Inspection / Seamer Machine Operation
Recommended Skills
Basic Machine Maintenance Knowledge / Food Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because sealing defects lead to quality issues. |
| Physical Stamina & Endurance | Standing work and repetitive operations require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Monotonous tasks are common, and creativity is not highly required. |
| Initiative & Leadership | Because the work mainly follows prescribed procedures. |
| Numerical & Quantitative Analysis | Only basic quantity management is needed, no advanced calculations required. |
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