Seafood Processed Product Inspector
すいさんぶつかこうひんけんさこう
Industry & Occupation
Classification
Summary
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Description
Seafood processed product inspectors collect samples from raw materials and products, conduct appearance inspections (color, shape, foreign matter checks) and sensory inspections (color, aroma, taste, texture). They also handle physicochemical inspections such as pH, salt concentration, and water activity, as well as microbiological inspections including bacterial count measurements. They check packaging conditions and label compliance with laws and regulations, record and report inspection results. If standards are not met, they analyze causes and collaborate with production departments to propose quality improvements. They are involved in hygiene management based on HACCP and ISO22000, and may calibrate inspection equipment or introduce and improve testing methods. Utilizing knowledge of related laws and regulations such as the Food Sanitation Act and JAS standards, they play a role in maintaining safe and high-quality products.
Future Outlook
With growing interest in food safety and strengthening regulations, the importance of quality inspection for seafood processed products is increasing. While labor-saving and automation technologies are being introduced, the demand for inspectors with specialized knowledge and experience is expected to grow steadily.
Personality Traits
Excellent observation skills / Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Clean Room Work / Factory Work / Shift Work / Wear Protective Gear
Career Path
Inspection Technician (Junior) → Quality Control Staff → Quality Assurance Leader → Factory Manager → Quality Control Department Manager
Required Skills
Foreign Matter Inspection Techniques / Inspection Record and Report Preparation / Microbiological Inspection / Sensory Inspection / Water Quality Analysis and Measurement
Recommended Skills
Analytical Instrument Operation / Data Analysis / Food Sanitation Act and JAS Standards Knowledge / HACCP / Quality Control Methods (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is essential for detecting minor defects and foreign matter. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is centered on following procedures, where accurate execution is valued more than new ideas. |
Related Qualifications
- Food Hygiene Manager
- QC Certification (Quality Control Certification)
Aliases
- Seafood Processed Product Inspector
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