Seafood Manufacturing Technician
すいさんしょくひんせいぞうぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
Specialized technical position that plans and manages the processing and manufacturing processes of food using aquatic products as raw materials, ensuring quality and hygiene.
Description
Seafood manufacturing technicians start with incoming inspection of raw fish and shellfish materials, and manage and operate various processing steps such as sterilization treatment, freezing and drying, canning, and vacuum packaging. They implement hygiene management based on HACCP and quality inspections (microbial testing and sensory evaluation) to ensure product safety and compliance with standards. They also handle a wide range of tasks, including production line efficiency improvements, productivity enhancement through the introduction of new technologies, cost management, and maintenance of traceability. Expertise is required in new product development, improvement of existing products, equipment maintenance, and compliance with laws and regulations. The work primarily involves shift-based standing work in factories.
Future Outlook
With the growing demand for health-oriented and high-value-added seafood processed foods, the demand for manufacturing technicians is expected to remain stable. The advancement of smart factories utilizing IoT and AI, as well as the introduction of technologies to reduce environmental impact, will require even more advanced specialized knowledge and digital skills in the future.
Personality Traits
Dexterous with Hands and Good at Detailed Work / Good Team Player / Meticulous
Work Style
Factory Work / Indoor Work / Long Hours Standing / Shift Work / Team Work
Career Path
Manufacturing Operator → Seafood Manufacturing Technician → Quality Control Technician → Production Manager → Factory Manager
Required Skills
Drying and Smoking Technology / Freezing Preservation Technology / HACCP Knowledge / Heat Sterilization Technology / Quality Management Techniques (Inspection and Sensory Evaluation) / Vacuum Packaging Technology
Recommended Skills
Food Analysis / New Product Development / Production Management System Operation / Reading English Literature
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to not miss minute abnormalities. |
| Physical Stamina & Endurance | Physical stamina is required to endure long hours of standing work and handling heavy raw materials. |
Related Qualifications
- Food Hygiene Manager
- HACCP Verifier
- Quality Management Certification
Aliases
- Fish and Shellfish Processing Technician
- Seafood Processing Technician
Related Jobs
- Aquaculture Technician
- Food Manufacturing Technician
- Quality Control Technician