Delicacy Manufacturing Worker (Seafood)
ちんみせいぞうこう（すいさんぶつ）
Industry & Occupation
Classification
Summary
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Description
The Seafood Delicacy Manufacturing Worker uses seafood as raw materials to produce delicacies through processing steps such as salting, fermentation, drying, and smoking. Handles the full manufacturing process from raw material selection, preprocessing (washing and cutting), immersion in seasoning liquids, fermentation management, drying and smoking, to packaging and packing. In the manufacturing process, hygiene management based on HACCP and quality inspections are thoroughly implemented to provide safe and flavorful products. The factory environment often involves low-temperature work, standing work, and handling heavy raw materials, requiring physical strength and accuracy. Also involved in process adjustments according to seasons or raw material conditions, and new product development.
Future Outlook
Stable demand is anticipated due to domestic and international needs, while labor shortages remain a challenge, with advancements expected in automation and labor-saving technologies.
Personality Traits
Cooperative / Hygiene conscious / Meticulous / Physically strong
Work Style
Factory Work / Low-Temperature Environment / Shift / Standing Work / Team Work
Career Path
Manufacturing Staff → Line Leader → Manufacturing Manager → Quality Manager → Factory Manager
Required Skills
Drying Smoking Technology / Hygiene Management (HACCP) / Packaging Technology / Raw Material Processing / Salting Fermentation Technology
Recommended Skills
Basic Machine Maintenance / Food Labeling Law Knowledge / Hygiene Management System Operation / Quality Inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise work is required for microbial control and quality maintenance. |
| Physical Stamina & Endurance | Frequent carrying of heavy raw materials and standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Technical proficiency is emphasized more than complex logical thinking. |
| Numerical & Quantitative Analysis | Few complex calculation tasks. |
Related Qualifications
- Food Hygiene Supervisor
Related Jobs
- Canned Seafood Processor
- Dried Fish Processor
- Fish Paste Product Processor
- Tsukudani Processor