Seafood Delicacy Manufacturing Worker
すいさんちんみせいぞうこう
Industry & Occupation
Classification
Summary
A profession that processes seafood to manufacture seafood delicacies such as salted fish guts and delicacies.
Description
Seafood delicacy manufacturing workers select and preprocess raw materials such as squid, octopus, and fish, then produce delicacy products through salting, fermentation, drying, smoking, and seasoning. In the manufacturing process, they strictly manage temperature, humidity, and salt concentration, operate machines, and make fine adjustments by hand. They also handle product quality inspections, hygiene management, packaging, and labeling, and are required to work based on hygiene standards such as HACCP.
Future Outlook
While labor shortages due to aging and population decline pose challenges, demand for high-value-added seafood delicacies remains stable, and market value can be enhanced by improving expertise in quality control and new product development.
Personality Traits
Work Style
Contract Employee / Factory Work / Full-time Employee / Part-time Worker / Shift Work
Career Path
Manufacturing Staff → Line Leader → Factory Manager → Quality Control Staff → Production Engineer
Required Skills
Hygiene Management / Machine Operation (Dryer, Smoker) / Quality Inspection / Temperature and Salt Concentration Management
Recommended Skills
Food Preservation Techniques / HACCP Knowledge / Packaging Design / Seafood Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because quality control and subtle flavor adjustments are required. |
| Physical Stamina & Endurance | Because it involves carrying heavy raw materials and long hours of standing work. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Delicacy Manufacturing Worker
- Marine Delicacy Processing Worker
Related Jobs
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- Salted Dried Fish Manufacturing Worker
- Seafood Processing Worker