School Lunch Office Director (Board of Education)
がっこうきゅうしょくじむしょちょう
Industry & Occupation
Classification
- Major : Managerial Occupations
- Middle : Other Managerial Occupations
- Minor : Administrative Public Officials
Summary
A managerial position in the Board of Education that oversees the operation and management of school lunch services.
Description
The School Lunch Office Director belongs to the Board of Education and oversees the operation and management of school lunch services as a managerial position. Responsibilities include overall planning of the lunch program, budget preparation, procurement and contract negotiations for ingredients, formulation and guidance on hygiene management standards, guidance and audits for centers and schools, checking nutritional balance, planning nutrition education programs, and coordination with related departments, vendors, and school sites to improve food safety and quality. Handling emergencies, complaints, and ensuring compliance with laws are also important duties.
Future Outlook
While the number of schools is decreasing due to declining birthrates, interest in food safety and nutrition education is increasing, so improvements in the quality and efficiency of the school lunch system will continue to be required.対応 to ICT integration and advanced hygiene management is important.
Personality Traits
Attentive to details / Excellent communication skills / Flexible and adaptable / Good at coordination / Strong sense of responsibility
Work Style
Fixed Hours / Full-time / Government Agency Work / Office Work / Transfers Possible
Career Path
Nutritionist → Health and Lunch Staff → School Lunch Office Director → Board of Education Supervisor → Board of Education Section Chief
Required Skills
Administrative Document Preparation / Basic Nutrition Knowledge / Budget Management / Food Hygiene Management / Vendor Negotiation
Recommended Skills
Crisis Management / Nutrition Education Program Design / Project Management / System Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Strict checks on hygiene management and nutritional balance are necessary. |
| Communication Skills | Because coordination and negotiation among stakeholders are required. |
| Numerical & Quantitative Analysis | High mathematical and quantitative analytical skills are needed for budget management and cost calculations. |
| Planning & Organization | Essential for planning and coordinating the entire school lunch operation. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Mainly desk work, so physical burden is low. |
Related Qualifications
- Nutritionist License
- Passed National/Local Public Service Exam
- Registered Dietitian License
Related Jobs
- Board of Education Clerk
- Nutrition Teacher
- School Lunch Cook
- School Nutritionist