Sausage Sterilization Worker (Fish Meat)
ソーセージさっきんこう（ぎょにく）
Industry & Occupation
Classification
Summary
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Description
The Sausage Sterilization Worker (Fish Meat) handles the sterilization process using heat or steam on the fish meat sausage production line. Operates equipment, strictly manages temperature and time, performs periodic hygiene inspections and records, and maintains product safety and standards compliance. Enhances hygiene awareness at the manufacturing site and prevents foreign matter contamination and microbial contamination.
Future Outlook
With strengthening food safety standards and rising hygiene management awareness, demand for specialized sterilization technicians is expected to remain stable.
Personality Traits
Hygiene-Conscious / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Factory Manager
Required Skills
Hygiene Inspection / Record and Report Preparation / Sterilization Equipment Operation / Temperature and Time Management
Recommended Skills
HACCP Knowledge / Hygiene Management / Machine Maintenance / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Required due to meticulous hygiene management and procedure adherence. |
| Physical Stamina & Endurance | Required due to long hours of standing work and equipment operation. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily routine tasks, so little creativity is required. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Fish Meat Processing Sterilization Operator
- Fish Meat Sausage Sterilization Worker
Related Jobs
- Food Sterilization Worker
- Sausage Manufacturing Worker
- Seafood Processing Worker