Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
みきさーこう
Industry & Occupation
Classification
Summary
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.
Description
The mixer worker handles the initial process in the sausage manufacturing line, loading meat, fat, seasonings, moisture, etc., into the mixer at precise formulation ratios and mixing them uniformly. Before starting work, inspects and cleans the machine and manages hygiene. After mixing, supplies to the next process's filling machine or casing machine. In addition to machine operation, hygiene management and quality checks are important, with thorough temperature and weight management.
Future Outlook
Even as automation and labor-saving efforts advance in food factories, demand for high-quality sausage manufacturing remains stable, and the need for personnel with both machine operation skills and hygiene management capabilities will continue.
Personality Traits
Work Style
Career Path
Line Worker → Group Leader → Process Manager → Quality Manager → Factory Manager
Required Skills
Hygiene Management / Mixer Operation / Temperature Management / Weight Measurement
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately adhere to the blending ratios. |
| Physical Stamina & Endurance | A certain level of physical stamina is required because heavy raw materials must be handled. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Novel ideas are not required because it requires faithfully adhering to the specified formulation. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Mixer Operator
- Sausage Manufacturing Worker
Related Jobs
- Ham Manufacturing Worker
- Meat Processing Worker
- Sausage Manufacturing Worker