Chopper Operator (Sausage Manufacturing)
ちょっぱーこう（そーせーじせいぞう）
Industry & Occupation
Classification
Summary
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Description
Chopper operators handle chopper machines (cutters) in sausage production lines, finely grinding and mixing meat and fat to produce sausage batter. They manage raw material blend ratios, temperatures, and processing times, perform cleaning and washing in line with hygiene standards, and conduct machine maintenance inspections. They also check the dispersion of ingredients affecting product texture and flavor, investigate causes and implement countermeasures in case of defects. They create work records and collaborate with the next process staff to support stable quality production.
Future Outlook
Due to labor shortages from declining birthrates and aging population, as well as advancing quality control, mechanization and automation will progress, but demand for skilled workers will continue. Expertise in new product development and hygiene management will be required.
Personality Traits
Cooperative / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Career Path
Chopper Operator → Leader (Group Leader) → Production Supervisor → Factory Manager → Production Management
Required Skills
Chopper Machine Operation / Hygiene Management and Cleaning / Temperature and Time Management / Weighing
Recommended Skills
HACCP / Knowledge of Meat Composition and Fat Adjustment / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required for blend ratios, hygiene standards, etc. |
| Physical Stamina & Endurance | Requires physical stamina due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Cooking procedures are strict, so little creativity is required. |
Related Qualifications
- Food Hygiene Manager
- Meat Product Manufacturing Technician (Ham and Sausage Production)
Related Jobs
- Filler Operator
- Slicer Operator