Saucier
そーしえ
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Western Cuisine Chefs
Summary
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Description
The saucier is a position specializing in sauce preparation in Western cuisine kitchens. Employing a variety of techniques such as demi-glace, white sauce, and stock (fon) creation, emulsification, and reduction concentration, they establish the flavor foundation for the entire dish. They also manage cooking processes, adjust inventory and ordering, instruct junior commis, and collaborate with sous chefs and executive chefs on menu development. High technical skills, hygiene management awareness, and concentration are required.
Future Outlook
Due to the diversification of the food service industry and increasing demand for high-end restaurants, demand for sauciers with specialized sauce techniques is expected to remain stable.
Personality Traits
Cooperative / Creative and resourceful / High concentration / Meticulous / Physically strong
Work Style
Full-time or contract employee / Kitchen work / Night shifts available / Shift work / Standing work
Career Path
Apprentice Cook → Commis → Saucier → Sous Chef → Executive Chef → Head Chef
Required Skills
Food Hygiene Management / Knife Handling / Roasting Management / Soup and Sauce Cooking Techniques
Recommended Skills
English (Cooking Terminology Understanding) / Ingredient Knowledge / Menu Development / Plating Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because flavor changes with subtle adjustments in heat control and seasoning amounts. |
| Creativity & Ideation | Because creativity is required to develop unique sauces and balance flavors. |
| Physical Stamina & Endurance | Because there is prolonged standing work and carrying of heavy items. |
| Stress Tolerance | Because it is necessary to endure short-term high-pressure work in a busy kitchen. |
Related Qualifications
- Cooking License
- Specialized Cooking Technician (Western Cuisine)
Aliases
- Sauce Chef
- Sauce Cook
- Sauce Specialist
Related Jobs
- Chef
- Commis
- Executive Chef
- Patissier
- Sous Chef