Sauce Filling Worker
そーすじゅうてんこう
Industry & Occupation
Classification
Summary
This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.
Description
Sauce filling workers perform the task of filling sauces and condiments into bottles, tubes, bags, etc., in food factories. They set up filling machines (amount, speed, temperature, etc.) according to production plans and monitor sensors and measuring devices to stably manufacture products. When the line stops, they investigate and address the causes, perform simple maintenance and cleaning (CIP) on machines. They conduct thorough quality inspections before shipment and hygiene management, and strictly adhere to safety and hygiene rules during operations. Shift work is common.
Future Outlook
Due to stable growth in domestic food processing demand and strengthening of hygiene standards, automation and labor-saving of packaging lines will progress. Market value will increase by enhancing machine operation and maintenance skills.
Personality Traits
Good Team Player / High Concentration / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Filling Operator → Line Leader → Production Management Staff → Quality Management Staff → Manufacturing Engineer → Factory Manager
Required Skills
Automatic Filling Machine Operation / CIP Procedures / Line Monitoring / Measurement Adjustment / Simple Machine Maintenance Inspection
Recommended Skills
Basic Machine Maintenance Knowledge / Basic Quality Control Knowledge / HACCP Hygiene Management Knowledge / Line Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is essential because even slight deviations affect product quality. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required as it follows standardized procedures. |
| Numerical & Quantitative Analysis | Complex calculations are few; it mainly involves basic weighing adjustments. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
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