Satsuma-age Production Worker
さつまあげせいぞうこう
Industry & Occupation
Classification
Summary
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Description
Satsuma-age production workers blend seasonings such as salt, sugar, and starch into the raw fish paste material, knead it uniformly, form it into appropriate shapes, and fry it in oil. They thoroughly manage frying time, temperature, and oil, and maintain quality through cooling, inspection, and packaging. Important tasks also include operating and maintaining production line machinery, hygiene management based on HACCP, and inventory management of raw materials. To balance production efficiency and stable product supply, they work collaboratively in teams.
Future Outlook
With the diversification of food and rising health consciousness, demand for fish paste products remains stable. As development of additive-free, low-fat, and high-functionality products advances, the need for personnel capable of quality control and production efficiency improvements is expected to remain high.
Personality Traits
Work Style
Factory Work / Line Production / Shift Work / Standing Work / Team Work
Career Path
製造スタッフ → 班長・リーダー → 製造管理者 → 品質管理担当 → 工場長
Required Skills
HACCP Hygiene Management / Operation of Cooking Utensils and Machinery / Temperature and Time Management / Understanding of Mixing Recipes
Recommended Skills
Basic Machine Maintenance / Food Processing Technology / New Employee Training / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain quality through management of ingredient ratios and heating times. |
| Physical Stamina & Endurance | Due to long hours of standing work, handling heavy materials, and cooking with hot oil. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work centers on accurately performing the same processes every day, with little need for original idea generation. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Satsuma-age Artisan
- Satsuma-age Producer
Related Jobs
- Chikuwa Production Worker
- Fish Paste Product Production Worker
- Kamaboko Production Worker