Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
さとうづけせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Description
Candied fruit manufacturing workers cut fruits and vegetables to appropriate sizes, immerse them in sugar solution to adjust sugar content, and produce candied products through heating, concentration, or drying processes. Key aspects include material quality control, hygiene management, sugar content measurement, and temperature control, which significantly affect the texture and shelf life of the final product. They handle everything from packaging to storage after manufacturing, requiring confectionery techniques and knowledge of component analysis.
Future Outlook
With consumers' health consciousness and the expansion of the premium confectionery market, demand for high-quality candied fruit products is expected to remain stable or increase. While automation improves production efficiency, artisanal skills continue to be valued.
Personality Traits
High hygiene awareness / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing Staff → Line Leader → Production Manager → Factory Manager → Manufacturing Technology Development
Required Skills
Confectionery Hygiene Management / Cooking (Syrup Preparation) / Machine Operation / Quality Inspection / Sugar Content Measurement / Temperature and Humidity Management
Recommended Skills
Component Analysis / Confectionery Techniques / Hygiene Management Knowledge / Machine Maintenance / Raw Material Selection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in sugar concentration or process temperature affect quality. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and handling heavy objects, requiring physical stamina. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Manager
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