Sugar Bean Manufacturing Worker
すとうまめせいぞうしょく
Industry & Occupation
Classification
Summary
Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).
Description
Sugar bean manufacturing workers sort and wash raw beans, then operate a sugar coating machine (sugar coating machine) that rotates while spraying sugar solution to apply the coating. They repeat spraying sugar solution and drying multiple times to form a uniform coating, then cool, inspect for quality, and feed into the packaging line. Hygiene management, temperature and humidity control, and quality inspections are required to produce stable products.
Future Outlook
While responding to health-conscious consumer trends and demand for diverse flavors, automation and the introduction of hygiene management standards (HACCP) are expected to advance. The domestic market remains stable, with export expansion also anticipated.
Personality Traits
Cooperative / Detail-oriented / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Production Management Staff → Quality Control Staff → Manufacturing Engineer
Required Skills
Adherence to Line Work Procedures / Hygiene Management / Quality Control / Sugar Coating Machine Operation
Recommended Skills
Basic Machine Maintenance Knowledge / Food Labeling Law Knowledge / HACCP Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Detailed work is required to maintain the sugar coating thickness and ensure no unevenness in the finish. |
| Physical Stamina & Endurance | Required due to prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Much of the work is routine, so adherence to procedures is valued more than creativity. |
Related Qualifications
- Food Hygiene Manager
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