Sandwich Manufacturing Worker (For Sale)
さんどいっちせいぞうこう（はんばいよう）
Industry & Occupation
Classification
Summary
A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.
Description
Sandwich manufacturing workers handle a series of manufacturing tasks from receiving ingredients and quality checks, preprocessing (slicing bread, cutting vegetables and ham), assembling fillings, packaging, labeling, and managing expiration dates. Line work requires a certain speed and accuracy, with strict hygiene management (handwashing, equipment cleaning and disinfection) thoroughly enforced. They may also manage raw material inventory and perform simple equipment maintenance according to production plans. They improve work efficiency through collaboration and changeovers among manufacturing staff while maintaining quality. The role involves long hours of standing and repetitive tasks, requiring physical stamina and concentration.
Future Outlook
Demand remains stable with the expansion of convenience stores and prepared food markets. Due to labor shortages and automation introduction, efficiency improvements and advanced hygiene management are required.
Personality Traits
Meticulous / Patient / Strong sense of responsibility / Team-oriented
Work Style
Early Morning Work / Part-time/Alba OK / Shift Work / Team Work
Career Path
Manufacturing Staff → Line Leader → Production Management → Quality Management → Factory Manager
Required Skills
Cooking Assistance / Hygiene Management / Line Work / Packaging / Quality Inspection
Recommended Skills
Equipment Maintenance / Hygiene Management (HACCP) / Inventory Management / Time Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Essential for meticulous quality and hygiene management. |
| Physical Stamina & Endurance | Due to long hours of standing work and repetitive motions. |
| Collaboration & Teamwork | Important due to collaboration on the production line. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Requires little advanced analytical thinking as it involves mostly simple tasks. |
| Creativity & Ideation | Creativity is not particularly needed as work follows manuals. |
| Numerical & Quantitative Analysis | Mainly simple quantity management, no need for advanced mathematical skills. |
Related Qualifications
- Food Hygiene Manager
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