Salt-Preserved Pacific Saury Manufacturing Worker
しおぞうさんませいぞうこう
Industry & Occupation
Classification
Summary
Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.
Description
Salt-preserved Pacific saury manufacturing workers handle tasks from sorting and washing raw Pacific saury to salting, aging, drying, inspection, and packaging. They strictly manage salt ratios, pickling times, and temperature control, repeating operations to maintain uniform quality and flavor. Factory hygiene management and equipment maintenance are also important, and work is conducted under a management system based on hygiene standards (HACCP). The job involves physically demanding standing work and handling heavy objects, requiring teamwork.
Future Outlook
In the seafood processing industry, strengthening hygiene management and introducing labor-saving technologies are advancing, making work efficiency and quality maintenance even more important. While automation and robot introduction will lead to labor reduction, the need for meticulous quality management by human hands remains.
Personality Traits
Work Style
Career Path
Manufacturing staff → Line leader → Quality control staff → Manufacturing manager
Required Skills
Heavy object handling / Hygiene management procedures / Manufacturing line work / Salting processing
Recommended Skills
Equipment maintenance (basic knowledge) / Forklift operation / HACCP hygiene management / Quality inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because high accuracy is required in managing the amount of salt and pickling time. |
| Physical Stamina & Endurance | Because there is a lot of standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there is little creation of cooking recipes. |
| Numerical & Quantitative Analysis | Because complex mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Pacific Saury Salting Worker
- Salted Pacific Saury Manufacturing Worker
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