Salt-Preserved Mackerel Maker
えんぞうさばせいぞうこう
Industry & Occupation
Classification
Summary
A processing job that uses mackerel as raw material, performs salt preservation processing, manages quality, and prepares it for shipment.
Description
Salt-preserved mackerel makers perform processing tasks to salt-preserve mackerel, age and dry it for a certain period to enhance preservability. They handle freshness checks of raw materials, washing, blood removal, salt concentration and temperature management during salting, aging period management, monitoring of drying processes, final quality inspections, and packaging. They are required to operate manufacturing line equipment, manage hygiene, and comply with food safety standards.
Future Outlook
Demand for seafood processed products is stable both domestically and internationally, and with advancements in processing technology and promotion of automation, quality management and machine operation skills are becoming more emphasized.
Personality Traits
Has cooperativeness / Has hygiene awareness / Has physical strength / Is meticulous
Work Style
Career Path
Processing Staff → Line Leader → Manufacturing Supervisor → Factory Manager
Required Skills
Hygiene Management (HACCP) / Manufacturing Line Machine Operation / Raw Material Pre-processing / Temperature and Humidity Management
Recommended Skills
Equipment Maintenance / Food Safety Management / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even slight differences in salt concentration or aging condition affect quality. |
| Physical Stamina & Endurance | Because there is a lot of raw material handling and standing work, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Blending and new product development are not specialized roles, so the requirement is low. |
Related Qualifications
- Food Hygiene Manager
- HACCP Practical Training Completion Certificate
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