Salt-Preserved Fish Maker
えんぞうぎょせいぞうこう
Industry & Occupation
Classification
Summary
A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.
Description
Salt-preserved fish makers receive fresh fish as raw materials, perform quality checks, salt them, and age them for a certain period. They adjust salt concentration and soaking time according to the type and size of the fish, handle dehydration and aging appropriately, and manage washing, drying, and packaging. They thoroughly manage hygiene and temperature to stably supply products that meet quality standards. The work is mainly team-based in factories, including machine operation and handling of heavy objects.
Future Outlook
Stable demand is expected due to increasing demand for preserved processed foods both domestically and internationally, while automation and labor-saving technologies may improve work efficiency.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Group Leader → Factory Manager → Quality Control Position → Production Management
Required Skills
Fish Salting Technique / Heavy Object Handling / Hygiene Management / Temperature Control
Recommended Skills
Food Sanitation Law Knowledge / Machine Operation / Quality Inspection
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because the precision of salt concentration and hygiene management directly affects product quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine and does not require much idea generation. |
| Numerical & Quantitative Analysis | Complex calculations are few, and basic measurement suffices. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Canned Food Maker
- Dried Food Maker
- Fish Paste Product Maker