Salt-Preserved Cod Manufacturing Worker
えんぞうたらせいぞうこう
Industry & Occupation
Classification
Summary
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Description
Salt-preserved cod manufacturing workers receive landed cod, sort and wash it, and perform the salting process. They manage salt concentration, temperature, and humidity using specialized equipment during aging, then inspect, dry, dehydrate, and pack it. Throughout manufacturing, they strictly manage hygiene and conduct quality inspections to stably supply products that meet shipping standards.
Future Outlook
Labor shortages are a concern due to aging population and lack of successors, while automation technologies for processing are advancing. Domestic demand is stable, and expansion into overseas markets is expected.
Personality Traits
Work Style
Line Work / Shift Work / Teamwork / Work in Cold/Warm Environments
Career Path
Manufacturing Staff → Leader (Group Leader) → Quality Control Staff → Factory Manager
Required Skills
Hygiene Management / Quality Inspection / Salting Process Knowledge / Temperature and Humidity Management / Weight Measurement
Recommended Skills
Conveyor Equipment Operation / Crisis Management / Food Hygiene Management Knowledge / Forklift Operation Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Even slight errors in adjusting salt concentration or humidity affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy boxes. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes are routine and do not require much creativity. |
| Numerical & Quantitative Analysis | Mainly simple weighing tasks; no need for advanced mathematical analysis. |
Related Qualifications
- Food Hygiene Manager
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