Salt-Preserved Atka Mackerel Maker
えんぞうほっけせいぞうこう
Industry & Occupation
Classification
Summary
Specialist job that performs salting processing on Atka mackerel to maintain preservability and flavor.
Description
A salt-preserved Atka mackerel maker selects raw Atka mackerel, performs pre-processing such as descaling, gutting, and washing, and then applies salting processing using salt of appropriate concentration. After salting, they adjust flavor and texture through aging periods and temperature/humidity control, and handle subsequent drying, packaging, and final inspection. Hygiene management (such as HACCP) and quality control are important, and production is carried out using a combination of automated line operations and manual salting work.
Future Outlook
Domestic demand for seafood processing is stable, and while labor-saving and automation are advancing, personnel to handle quality control of fresh salted products will continue to be needed.
Personality Traits
Dexterous with hands and good at detailed work / Patient / Strong sense of responsibility
Work Style
Career Path
Line Operator → Group Leader → Quality Control Staff → Factory Manager
Required Skills
Hygiene Management Knowledge (HACCP) / Operation of Seafood Processing Machines / Salt Brining Process / Selection and Inspection of Raw Materials
Recommended Skills
Food Labeling Creation / Quality Inspection / Temperature and Humidity Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle adjustments in salt concentration, time, etc., directly affect quality. |
| Physical Stamina & Endurance | Due to the need to handle heavy loads and stand for long periods. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The salting process is routine and does not require much creativity. |
Related Qualifications
- Food Hygiene Manager
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