Sterilization Worker (Soft Drink Manufacturing)
さっきんこう
Industry & Occupation
Classification
Summary
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Description
The Sterilization Worker (Soft Drink Manufacturing) operates and manages heat sterilization equipment and aseptic filling facilities on production lines for soft drinks, fruit juice beverages, and similar products, taking responsibility for keeping products free from microbial contamination for shipment. Strictly monitors conditions such as temperature, pressure, and processing time, and performs regular equipment cleaning and inspections (CIP). In the event of equipment malfunctions, identifies causes, performs recovery work, collaborates with the quality control department to verify microbial test results, and maintains records. Additionally, complies with procedures based on HACCP and the Food Sanitation Law to support safe product manufacturing.
Future Outlook
With growing interest in food safety and the automation and labor-saving of manufacturing lines, demand for technicians specializing in sterilization processes remains stable.
Personality Traits
Attentive / Hygiene-conscious / Physically fit / Strong sense of responsibility
Work Style
Day and night shifts / Factory work / Shift work / Team shift system
Career Path
Manufacturing Line Operator → Quality Control Staff → Production Engineer → Factory Manager → Manufacturing Department Manager
Required Skills
Basic Machine Maintenance / Hygiene Management Procedures / Record Management / Sterilization Equipment Operation / Temperature and Pressure Management
Recommended Skills
Automation Control / Basic Microbiology Knowledge / Data Analysis / HACCP Knowledge / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in temperature or time management directly impact product safety. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily routine tasks, so creativity is not particularly required. |
Related Qualifications
- Food Hygiene Supervisor
- Hygiene Manager (Second Class)
Aliases
- Beverage Sterilization Operator
- Beverage Sterilization Technician
Related Jobs
- Beverage Manufacturing Worker
- CIP Operator
- Filling Worker
- Quality Control Inspector