Sterilization Worker (Dairy Product Manufacturing)

さっきんこう(にゅうせいひんせいぞう)

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.

Description

Sterilization Workers (Dairy Product Manufacturing) operate heat treatment equipment such as pasteurization and high-temperature short-time sterilization, strictly managing conditions like temperature and pressure to sterilize dairy products. They are also responsible for automatic cleaning of equipment using CIP (Clean In Place), equipment inspections, quality inspections through sampling, and managing hygiene records based on HACCP, supporting the stable supply of safe and high-quality products.

Future Outlook

With the advancement of automation and IoT technologies, there is increasing demand for efficiency improvements and advanced quality management. However, a serious labor shortage is emerging, and stable demand is expected.

Personality Traits

Hygiene-conscious / Meticulous / Strong sense of responsibility

Work Style

Factory work / Indoor work / Line work / Shift work

Career Path

Dairy Product Manufacturing Operator → Manufacturing Leader → Quality Control Staff → Manufacturing Manager → Factory Manager

Required Skills

Cleaning (CIP) / Equipment Inspection and Maintenance / Hygiene Management (HACCP) / Sterilization Equipment Operation Management / Temperature and Pressure Management

Recommended Skills

Inspection Data Analysis / IoT Automation / Machine Maintenance (Basic) / Quality Control / Safety Management

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because precise management of temperature, time, etc., directly relates to quality and safety.
Physical Stamina & Endurance Physical stamina is required for operating heavy equipment and cleaning tasks.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Creativity is not particularly needed because standardized processes must be strictly followed.

Related Qualifications

  • Food Hygiene Supervisor
  • Milk Hygiene Manager

Aliases

  • Dairy Product Sterilization Operator

Related Jobs

  • Beverage Sterilizer
  • Butter Manufacturer
  • Cheese Manufacturer
  • Food Manufacturing Manager
  • Product Inspector

Tags

Keywords