Sterilization Heating Worker (Bottled Product Manufacturing)
さっきんかねつこう（びんづめせいぞう）
Industry & Occupation
Classification
Summary
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Description
The Sterilization Heating Worker (Bottled Product Manufacturing) is involved in the process of manufacturing bottled products, a type of preserved food. They load filled bottles into the sterilization heating equipment and perform heat sterilization at set temperatures and times. They handle line startup and monitoring, measurement and recording of temperature and pressure, anomaly detection and response, and equipment cleaning and sterilization tasks. Strict adherence to work procedures is required to ensure product quality and safety. The work involves high temperatures and high pressures, as well as handling heavy objects, requiring physical stamina and concentration.
Future Outlook
While stable demand is expected with the expansion of the processed food market, the value of personnel with advanced skills such as equipment maintenance and quality control will increase due to advances in automation and labor-saving.
Personality Traits
High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Line Operator → Manufacturing Leader → Quality Control Staff → Manufacturing Engineer → Factory Manager
Required Skills
Cleaning and Sterilization / Heating Sterilization Equipment Operation / Production Line Monitoring / Temperature and Pressure Measurement Recording
Recommended Skills
Basic Knowledge of Machine Maintenance / Forklift Operation / Quality Control (HACCP) / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because strict management of set temperatures and times directly contributes to maintaining quality. |
| Physical Stamina & Endurance | Because there is a lot of work in high-temperature environments and handling heavy objects, physical stamina is required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it follows standardized work procedures, accuracy is valued more than creativity. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Bottle-Packed Sterilization Worker
- Bottled Sterilization Worker
Related Jobs
- Canned Food Manufacturing Worker
- Frozen Processed Food Manufacturing Worker
- Retort Food Manufacturing Worker