Sake Moromi Making Supervisor
せいしゅもろみづくりしゅにん
Industry & Occupation
Classification
Summary
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Description
The Sake Moromi Making Supervisor manages and supervises the production of moromi (a mixture of rice, koji, and yeast during fermentation) in the sake manufacturing process. They maintain optimal fermentation conditions such as temperature, saccharification degree, and acidity to achieve both quality and production volume. They inspect fermentation tanks, add raw materials, collect and analyze samples, record data, handle issues, and collaborate with quality control departments and manufacturing teams to execute production plans. They support stable brewing by responding to raw material characteristics and seasonal variations while complying with hygiene management and safety standards.
Future Outlook
With the diversification of the sake market and expansion of overseas demand, there is a need for personnel skilled in fermentation management that fuses traditional techniques with the latest technology. While automation equipment is being introduced, the demand for supervisors with specialized knowledge will remain high.
Personality Traits
Cautious / Excellent Communication Skills / Sharp Observation Skills / Strong Sense of Responsibility
Work Style
Career Path
Brewing Staff → Moromi Making Supervisor → Brewing Manager → Factory Manager → Quality Control Manager
Required Skills
Data Recording and Analysis / Fermentation Process Management / Measurement Instrument Operation / Quality Control / Temperature Saccharification Degree Management
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Requires analysis of fermentation conditions and understanding of enzyme reactions. |
| Attention to Detail & Accuracy | Precision is required to not miss subtle changes in temperature or saccharification degree. |
| Planning & Organization | Requires planning fermentation schedules and managing them at the right timing. |
| Problem Solving | Requires the ability to quickly resolve issues such as fermentation failures. |
| Stress Tolerance | Due to the high pressure from fermentation failures. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is low as the process follows prescribed procedures. |
Related Qualifications
- Food Hygiene Manager
- Sake Manufacturing Technician Grade 2 or higher
Aliases
- Moromi Supervisor
- Sake Moromi Manager
Related Jobs
- Brewing Technician
- Quality Control Staff
- Sake Manufacturing Manager
- Shubo Manufacturing Supervisor