Sake Filling Worker
せいしゅじゅうてんこう
Industry & Occupation
Classification
Summary
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Description
Sake filling workers are specialists who fill sake produced in sake breweries or manufacturing factories into bottles or containers. They inject a specified amount into bottles set in the filling machine after the preparation and fermentation processes, handling a series of processes up to capping, label affixing, sterilization, and packaging. They also adjust and clean filling machines, maintain filling accuracy, inspect defective products, manage quality, create work records, and support stable production while complying with food hygiene standards and safety standards. The work centers on line operations, including cleaning and maintenance of equipment.
Future Outlook
While there are concerns about a shortage of workers due to declining birthrates and population decline, the introduction of automation and labor-saving equipment is expected to progress. In the future, the development of smart factories utilizing IoT and robot technology will advance, and skills in machine maintenance and data management will be increasingly required.
Personality Traits
Work Style
Career Path
Line Operator → Quality Control Staff → Manufacturing Leader → Manufacturing Supervisor → Factory Manager
Required Skills
Filling Machine Operation / Food Hygiene Knowledge / Machine Cleaning and Washing / Quality Inspection
Recommended Skills
Hygiene Management / Machine Maintenance Knowledge / Simple Welding and Piping / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in filling volume directly affect quality. |
| Physical Stamina & Endurance | Line work involves a lot of standing and repetitive tasks, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are the main focus, so new idea generation is not particularly necessary. |
| Numerical & Quantitative Analysis | Measurement of weight and quantity is basic, so specialized mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
- Hazardous Materials Handler (Class B Type 4)
Related Jobs
- Beer Filling Worker
- Beverage Manufacturing Worker
- Sake Manufacturing Worker