Sake Blending Worker
せいしゅちょうごうこう
Industry & Occupation
Classification
Summary
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Description
Sake blending workers at breweries or liquor manufacturing facilities evaluate raw sake through sensory inspections and chemical analysis, then blend sake from multiple tanks according to plan. They adjust aroma, taste, color, alcohol content, etc., to meet target specifications, conduct quality evaluations, and maintain shipping standards. They also manage aging and storage conditions and engage in product development tailored to market needs.
Future Outlook
With the expansion of demand for health-oriented and diverse flavors, the market value of blending workers with unique blending techniques is expected to increase. Optimization of blending using AI and automation technology is also anticipated to advance.
Personality Traits
Has cooperativeness / Has curiosity and inquisitiveness / Has delicate sensitivity / Has strong sense of responsibility
Work Style
Factory Work / Fixed Hours / Overtime During Busy Periods / Shift Work / Team Work
Career Path
Blending Staff → Chief Blending Technician → Quality Control Manager → Product Development Staff → Brewery Owner
Required Skills
Alcohol Content Measurement / Basic Knowledge of Fermentation Engineering / Blend Design / Chemical Analysis (HPLC・GC) / Quality Control / Sensory Evaluation
Recommended Skills
Microbiology / Project Management / Sensory Evaluation / Statistical Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Ability to accurately analyze the chemical components and sensory characteristics of raw sake is required. |
| Attention to Detail & Accuracy | Because even slight differences in proportions greatly affect flavor. |
Related Qualifications
- Food Hygiene Manager
- Sake Brewing Technician (Grade 2)
- Sake Sommelier
Related Jobs
- Beer Brewer
- Sake Brewing Technician
- Wine Blender