Pub Staff
さかばてんいん
Industry & Occupation
Classification
Summary
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Description
Pub staff at izakayas, bars, and other eateries take customer orders, prepare and serve drinks such as beer and cocktails, serve light meals and snacks, handle cashiering, clean and organize the premises, and assist with inventory management and ordering. They prioritize communication with customers to provide a comfortable atmosphere. Shift work is common, requiring standing for long periods, responsiveness during peak times, and thorough hygiene management.
Future Outlook
Stable job opportunities are expected due to the recovery of the dining-out market and increasing inbound tourism demand. With the introduction of AI and self-order terminals, customer service skills become a differentiating factor, and the value of personnel with foreign language proficiency and diverse beverage knowledge is increasing.
Personality Traits
Attentive / Cheerful Personality / Flexible and Adaptable / Polite and Courteous / Sociable
Work Style
Contract Employee / Full-time / Night Shifts / Part-time OK / Shift Work
Career Path
New Hall Staff → Chief → Store Manager → Area Manager → Independent Business Owner
Required Skills
Cashiering / Customer Service Manners / Drink Preparation / Hygiene Management and Cleaning / Inventory Management
Recommended Skills
Bartending Skills / Communication Skills (English) / Cooking Skills (Snacks) / Sommelier Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | Need to respond quickly to busy periods or sudden changes. |
| Attention to Detail & Accuracy | To prevent order mistakes and maintain food and beverage quality. |
| Communication Skills | Smooth communication with customers is important. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing and hall duties. |
| Stress Tolerance | Required to remain calm under stress during busy periods. |
| Collaboration & Teamwork | Collaborate with other staff to provide smooth service. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Advanced analytical or logical thinking is not required. |
| Numerical & Quantitative Analysis | Basic money handling for cashiering is sufficient. |
Related Qualifications
- Bartender Skills Certification
- Food Hygiene Manager
Aliases
- Bar Staff
- Bartender
- Izakaya Staff
Related Jobs
- Bartender
- Restaurant Service Staff
- Waiter
- Waitress