Mackerel flake manufacturing worker
さばぶしせいぞうこう
Industry & Occupation
Classification
Summary
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Description
The mackerel flake manufacturing worker is a specialist who produces shaved flakes from mackerel. They select raw materials and perform preprocessing (entrail removal and blood draining), heat-treat in the boiling process, then evaporate moisture through sun-drying or smoke-drying. After an aging period to enhance flavor, they shave it into flakes using a special plane or machine. They thoroughly manage hygiene and conduct quality inspections to preserve raw material freshness and ensure product safety.
Future Outlook
While mechanization and automation are advancing due to aging population and labor shortages, demand for handmade high-value-added products is also on an increasing trend.
Personality Traits
Work Style
Career Path
Manufacturing staff → Line leader → Manufacturing manager → Factory manager
Required Skills
Drying and smoking equipment operation / Fish preprocessing skills / Quality inspection / Temperature and humidity management
Recommended Skills
Equipment maintenance / HACCP knowledge / Inventory management / Safety and hygiene management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain product quality. |
| Physical Stamina & Endurance | Involves handling heavy raw materials and frequent long hours of standing work. |
| Collaboration & Teamwork | Line work is prevalent, and team cooperation is important. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are the main focus. |
| Numerical & Quantitative Analysis | Primarily because numerical management is limited to inspection values, etc. |
Related Qualifications
- Food hygiene manager
Aliases
- Mackerel flake manufacturing worker
- Saba-bushi artisan
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