Mid-shift (Ryokan)

なかばん

Industry & Occupation

Tourism, Hospitality & Leisure

Classification

Summary

Mid-shift staff at a ryokan perform guest room cleaning, bed making, amenities replenishment, etc., to prepare a comfortable environment for staying guests.

Description

Mid-shift at a ryokan involves cleaning guest rooms, futon setup and takedown, bed making, cleaning bathrooms and toilets, and replenishing towels and amenities from morning to afternoon. Based on checkout information received from the front desk, efficiently proceed with tasks to prepare rooms before check-in. Divide tasks while collaborating as a team, and flexibly respond to guest requests and sudden needs.

Future Outlook

Demand is expected to increase with the recovery of inbound demand, but labor shortages and advances in automation are also challenges.

Personality Traits

Attentive / Cooperative / Physically fit / Polite and courteous

Work Style

Part-time possible / Shift work / Uniform provided / Weekend work

Career Path

Cleaning staff → Bed making leader → Housekeeping manager → Ryokan staff → Operations management

Required Skills

Amenities management / Bed making / Cleaning tools operation / Guest room cleaning

Recommended Skills

Customer service etiquette / Teamwork / Time management

Aptitudes (Strengths Preferred)

Item Description
Adaptability Because it is necessary to flexibly respond to guests' requests and situations.
Attention to Detail & Accuracy Because it is necessary to maintain cleanliness down to the smallest details.
Physical Stamina & Endurance Because it involves long hours of standing work and carrying items.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Work procedures are fixed, and complex analysis is not required.
Creativity & Ideation Work centered on prescribed procedures.
Numerical & Quantitative Analysis Numerical analysis is almost not required.

Related Jobs

  • Cleaning staff
  • Morning shift
  • Nakai
  • Night shift
  • Room attendant

Tags

Keywords