Head Clerk (Ryokan)

ばんとう

Industry & Occupation

Tourism, Hospitality & Leisure

Classification

Summary

Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.

Description

The head clerk assists the manager in ryokan operations, handling tasks such as accepting and managing lodging reservations, check-in and check-out services, accounting processing, complaint handling, and staff shift adjustments. This role forms the core of ryokan management. It responds to customer needs, promotes collaboration among staff, and maintains and improves service quality. Additionally, it manages back-office tasks like sales and inventory control, requiring comprehensive operational management skills.

Future Outlook

While inbound tourism demand is increasing and labor shortages are becoming severe, ICT adoption and business efficiency improvements are progressing, heightening the importance of personnel with management skills.

Personality Traits

Able to respond flexibly / Attentive to others / Good interpersonal skills / Strong sense of responsibility

Work Style

Full-time / On-call Duty Available / Shift Work / Weekends and Holidays

Career Path

Nakai (Customer Service Staff) → Head Clerk Assistant Staff → Head Clerk → Ryokan Manager → Owner

Required Skills

Accounting Processing / Customer Service Skills / Lodging Reservation System Operation / Phone Handling / Reservation and Check-in Handling

Recommended Skills

Communication Skills (English) / Complaint Handling / Leadership / Office Software

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy To handle detailed requests and prevent accounting errors.
Communication Skills To collaborate smoothly with customers and staff.
Planning & Organization Planning skills are necessary for reservation management and shift scheduling.
Stress Tolerance To handle complaints and workload during busy periods.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Mainly routine tasks with little opportunity for creativity.

Related Qualifications

  • Secretary Certification Level 2 or higher
  • Service Manners Certification Level 2 or higher
  • Tourism English Test Level 2 or higher

Aliases

  • Assistant Manager
  • Ryokan Head Clerk

Related Jobs

  • Concierge
  • Front Desk Staff
  • Nakai
  • Ryokan Manager

Tags

Keywords