Rice Milling Worker (Sake Brewing)
せいまいこう
Industry & Occupation
Classification
Summary
Specialized occupation in the sake brewing process that mills sake rice and manages quality.
Description
Rice milling workers in sake brewing use rice milling machines to remove the outer husk and germ from sake rice, the raw material for sake production, and polish it to the appropriate polishing ratio suitable for sake making. They operate the machines while managing the moisture and temperature of the rice, and regularly perform cleaning and maintenance inspections on the equipment. They check the degree of milling and the occurrence of broken rice, and handle quality control and hygiene management to prevent impurities and foreign matter contamination. They adjust the workload according to production plans and collaborate with other manufacturing process staff to maintain a smooth production line.
Future Outlook
While labor shortages due to declining birthrates and aging population pose challenges, improvements in rice milling process efficiency and the introduction of automation technology are expected with increasing demand for local sake and high-quality sake.
Personality Traits
Work Style
Career Path
Rice Milling Operator → Rice Milling Supervisor → Sake Brewing Technician → Brewing Supervisor
Required Skills
Hygiene Management / Quality Control / Rice Milling Machine Operation / Weight Measurement
Recommended Skills
Data Management / Food Hygiene Manager / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required for subtle adjustments in polishing ratio and prevention of foreign matter contamination. |
| Physical Stamina & Endurance | Physical stamina is required for tasks such as bagging and raw material handling. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required as it is based on standard work manuals. |
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