Retort Food Manufacturing Equipment Operator
れとるとしょくひんせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
This occupation involves operating sterilization equipment for retort pouch foods to ensure quality and safety during production.
Description
Retort food manufacturing equipment operators handle equipment that sterilizes packaged foods such as retort pouches and bottles under high temperature and high pressure. They set conditions such as temperature, pressure, and time according to operating procedures and start the equipment. While creating manufacturing records, they monitor for abnormalities, and in case of issues, they inspect and adjust the equipment or report to supervisors. They also perform regular cleaning, disinfection, and simple maintenance to support stable equipment operation. Knowledge of safety and hygiene management, as well as hygiene management based on HACCP standards, is required.
Future Outlook
Automation and IoT in food factories are advancing, requiring skills in equipment monitoring and data analysis. Stable demand is expected due to labor-saving measures and strengthened roles in quality assurance.
Personality Traits
High Concentration / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Line Leader → Manufacturing Management → Equipment Maintenance Technician → Quality Assurance → Factory Manager
Required Skills
Equipment Maintenance / Hygiene Management / Machine Operation / Manufacturing Record Creation / Temperature and Pressure Management
Recommended Skills
Basic Knowledge of Quality Control / Equipment Maintenance / Forklift Operation / Hygiene Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | It is necessary to prevent minute errors in temperature and pressure management. |
| Physical Stamina & Endurance | There is a lot of standing work and handling of loads, requiring a certain level of physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are the main focus, and creative thinking is not highly required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Retort Operator
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