Patissier (Restaurant)
ぱてぃしえ（れすとらん）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Western Cuisine Chefs
Summary
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Description
A restaurant patissier is responsible for all desserts served during course meals or cafe time. Manages the production processes including selection of ingredients, preparation, baking, assembly, and decoration, as well as hygiene management, inventory, and cost control. Undertakes a wide range of tasks, from developing new sweets for seasons and events to presentation in collaboration with chefs and service staff.
Future Outlook
With increasing demand for desserts in high-end restaurants and hotels, highly specialized patissiers are sought after. The ability to adapt to new genres such as health-oriented, vegan, and gluten-free sweets is also gaining importance.
Personality Traits
Ambitious / Creative / Meticulous / Patient
Work Style
Contract Employee / Early Morning Shifts / Full-time Employee / Long Hours Standing / Shift Work
Career Path
Apprentice Patissier → Patissier → Chef Patissier → Executive Chef → Confectionery Development Staff → Instructor
Required Skills
Cost Calculation / Decoration Techniques / Dough Production Techniques / Hygiene Management (HACCP) / Tempering
Recommended Skills
English Document Comprehension / Food Styling / French Pastries / Management / Menu Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precision in measurements and temperature control directly affects quality. |
| Creativity & Ideation | The ability to devise new designs and flavor combinations is essential. |
| Physical Stamina & Endurance | Physical stamina is required for standing work and transporting heavy ingredients. |
| Stress Tolerance | Need to respond calmly during busy kitchen periods or when orders concentrate. |
Related Qualifications
- Confectionery Hygienist
- Licensed Cook
Aliases
- Confectionery Chef
- Dessert Chef
- Pastry Chef
Related Jobs
- Boulanger (Baker)
- Chef
- Confectionery Hygienist
- Japanese Confectioner