Restaurant Owner
りょうりいんしょくてんしゅ
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Customer Service and Food Service Occupations
- Minor : Restaurant Managers
Summary
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Description
Restaurant owners comprehensively handle menu development, cost calculations, ingredient procurement, cooking, customer service, staff training and management, sales and accounting management, hygiene and safety management, etc., to provide food and beverage services in their own stores. They work to improve quality and service levels for customer satisfaction and are required to comply with laws and standards. A wide range of knowledge and skills in business strategy, marketing, financial management, etc., are necessary.
Future Outlook
While labor shortages and intensifying competition continue, there are active efforts to survive through increased demand for delivery and takeout, utilization of digital marketing, and development of distinctive menus. Operational efficiency improvements through the introduction of robots and AI are also expected to progress.
Personality Traits
Able to respond flexibly / Has leadership / Patient / Sociable / Strong sense of responsibility
Work Style
Long Hours / Night and Early Morning Shifts / Self-Employed Freelance / Shift Work / Store Operations
Career Path
Kitchen Staff / Hall Staff → Cook / Chef → Assistant Manager / Manager → Area Manager → Independence / Owner → Food and Beverage Consultant
Required Skills
Cost Management / Customer Service / Hygiene Management (HACCP) / Menu Development / Procurement and Inventory Management / Staff Management
Recommended Skills
Business Strategy / IT Tool Utilization (POS, Accounting) / Language Skills / Marketing / SNS Promotion
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential for hygiene management and quality maintenance. |
| Communication Skills | To communicate smoothly with customers and staff. |
| Initiative & Leadership | To take the initiative and lead the store. |
| Physical Stamina & Endurance | Physical stamina is required due to long hours of standing work and handling heavy cooking utensils. |
| Planning & Organization | To plan and execute store operations and staffing. |
| Problem Solving | To respond quickly to troubles and complaints. |
| Stress Tolerance | To endure long hours of work and stress during peak periods. |
Related Qualifications
- Cooking License
- Fire Prevention Manager
- Food Hygiene Supervisor
Aliases
- Restaurant Owner
Related Jobs
- Barista
- Bartender
- Chef
- Pâtissier
- Restaurant Manager