Refrigeration worker
れいぞうこう
Industry & Occupation
Classification
Summary
A profession that handles product inbound/outbound, sorting, and cargo handling while managing temperature in refrigerated and frozen warehouses.
Description
Refrigeration workers are warehouse workers responsible for storing and transporting temperature-sensitive goods such as food and pharmaceuticals. They maintain set temperatures inside refrigerated and frozen storage facilities while performing cargo handling with forklifts or hand trucks, recording inbound and outbound shipments, managing inventory, inspecting products, and packing. Work is conducted in low-temperature environments, so workers wear cold-weather gear and gloves, paying close attention to safety and hygiene. This is a workplace requiring logistics efficiency and hygiene management, where accurate and prompt work is essential.
Future Outlook
Logistics demand for temperature-controlled goods such as food and pharmaceuticals remains stable. While automation and robotics improve efficiency, there continues to be a need for personnel in equipment maintenance and quality control.
Personality Traits
Cooperative / Has endurance / Strong sense of responsibility
Work Style
Indoor work / Refrigeration facility work / Shift / Team work
Career Path
Warehouse worker → Team leader → Site operations manager → Warehouse manager → Logistics manager
Required Skills
Cargo handling / Forklift driving skills / Inventory management / Measuring equipment operation
Recommended Skills
Basic food hygiene knowledge / Cold preservation technology / Guiding signal skills / Safety and hygiene knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precision is required for temperature management and product condition checks. |
| Physical Stamina & Endurance | Physical stamina is necessary for long hours in cold environments and cargo handling. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Work procedures are standardized, with routine tasks taking precedence over logical thinking. |
| Creativity & Ideation | Work centers on following manuals rather than creativity. |
| Learning Agility & Knowledge Acquisition | Requires little new specialized knowledge acquisition, mainly on-site procedures. |
| Numerical & Quantitative Analysis | Quantity management mainly involves simple tallying. |
| Planning & Organization | Mostly follows work instructions, with little independent planning. |
Related Qualifications
- Forklift operator license holder
Aliases
- Cold storage worker
- Frozen warehouse worker
Related Jobs
- Cargo unloader
- Logistics manager
- Warehouse worker