Raw Vinegar Refiner
なまずせいせいこう
Industry & Occupation
Classification
Summary
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.
Description
Raw vinegar refiners use raw vinegar obtained by fermenting alcohol with acetic acid bacteria as raw material, and perform processes such as filtering, heat sterilization, pH adjustment, and blending to manufacture clear vinegar products. They are responsible for operating production lines, quality inspections (microbial testing and chemical analysis), hygiene management, equipment maintenance and inspection, and management tasks to maintain stable product quality.
Future Outlook
Due to the rise in health consciousness and stable growth in the processed food market, demand for vinegar products is expected to continue. Advances in quality control and automation technology may increase the demand for personnel with advanced specialized skills.
Personality Traits
Good Team Player / High Hygiene Awareness / Meticulous / Strong Sense of Responsibility
Work Style
Contract Employee / Factory Work / Full-time Employee / Shift Work
Career Path
Raw Vinegar Refining Operator → Quality Control Staff → Line Manager → Manufacturing Department Manager → Factory Manager
Required Skills
Filtration Operation / Heat Sterilization Process Operation / Manufacturing Equipment Maintenance and Inspection / Quality Control (Microbial Inspection) / pH Measurement and Adjustment
Recommended Skills
Basic Knowledge of Fermentation Engineering / Food Sanitation Law Knowledge / HACCP Knowledge / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because attention to detail is required in microbial management and quality inspections. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes are routine, and creative thinking is not particularly required. |
Related Qualifications
- Food Hygiene Manager
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