Raw Milk Pasteurization Worker
せいにゅうさっきんこう
Industry & Occupation
Classification
Summary
Processes raw milk at specific temperatures and times using heat pasteurization equipment to produce safe milk and raw materials for dairy products.
Description
Raw milk pasteurization workers filter and separate raw milk after receipt, then apply heat treatment using pasteurization equipment (such as high-temperature short-time pasteurizers or low-temperature pasteurizers). They operate the equipment, monitor temperatures, manage pressure, and record inspection data based on HACCP and hygiene management standards. In case of abnormalities, they investigate causes, inspect, clean, and maintain the equipment. They are responsible for maintaining quality and safety throughout the entire process.
Future Outlook
Supported by stable demand for dairy products, there is increasing need for efficiency and quality improvements through the introduction of IoT and automation technologies.
Personality Traits
Attentive / Good Team Player / Strong Sense of Responsibility / Values Discipline
Work Style
Career Path
Raw Milk Pasteurization Worker → Dairy Product Manufacturing Worker → Production Management Staff → Quality Management Staff → Factory Supervisor
Required Skills
HACCP Basic Knowledge / Hygiene Management Procedures / Pasteurization Equipment Operation / Record and Report Duties / Temperature and Pressure Monitoring
Recommended Skills
Basic Machine Maintenance / Data Analysis / Food Hygiene Manager Knowledge / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in temperature and time directly affect quality. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly necessary as it involves accurately following set procedures. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Milk Pasteurization Worker
- Raw Milk Pasteurization Operator
Related Jobs
- Dairy Product Manufacturing Worker
- Food Machinery Operator
- Quality Control Inspector