Raw Milk Inspector
げんりょうにゅうけんさこう
Industry & Occupation
Classification
Summary
Raw milk inspectors perform microbial inspections and component analyses on raw milk such as cow's milk, confirming the quality and safety of the milk supplied to the manufacturing process. They are specialized professionals.
Description
Raw milk inspectors sample delivered raw milk such as cow's milk, and conduct microbial inspections and chemical analyses (fat content, moisture, specific gravity, pH, etc.). They operate testing equipment such as creamometers and pH meters, record and manage inspection results based on HACCP and the Food Sanitation Act. They promptly report abnormalities, collaborate with the manufacturing department, and also engage in maintaining and improving testing procedures.
Future Outlook
Demand remains stable due to increased awareness of food safety and the mandatory implementation of HACCP. With the automation and advancement of analytical equipment, there is a need for inspection technicians to enhance their expertise and mathematical analysis skills.
Personality Traits
Cautious and accurate / Meticulous / Sharp observation skills / Strong sense of responsibility
Work Style
Factory Lab Work / Long Hours Standing Work / Shift Work / Work in Hygiene-Controlled Areas
Career Path
Inspector (Junior) → Inspection Technician (Senior) → Quality Control Supervisor → Quality Assurance Manager → Factory Manager (Quality Control)
Required Skills
Chemical Analysis / Laboratory Safety Management / Microbial Inspection Techniques / Quality Management (HACCP) / Testing Data Recording and Management / Testing Equipment Operation
Recommended Skills
Data Analysis / English Literature Reading / ISO Standards Knowledge / QC Seven Tools
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because logical thinking is required to accurately analyze inspection data and detect abnormalities. |
| Attention to Detail & Accuracy | Because attention to detail is required to not miss minute changes or slight deviations in numerical values. |
| Numerical & Quantitative Analysis | Because a lot of calculation and analysis of numerical data is required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because inspections are conducted following standardized procedures. |
Related Qualifications
- Food Hygiene Supervisor
Related Jobs
- Dairy Product Manufacturer
- Food Hygiene Manager
- Quality Control Officer