Ramen Manufacturing Worker
らーめんせいぞうこう
Industry & Occupation
Classification
Summary
Ramen manufacturing workers are responsible for manufacturing, processing, and packaging ramen noodles, soups, seasoning oils, etc., in factories.
Description
Ramen manufacturing workers engage in factory work involving weighing and mixing raw materials, kneading processes, rolling and cutting, drying or steaming to produce noodles, and separately blending soups and seasoning oils to create products. They operate, inspect, and clean noodle-making and packaging machines, perform hygiene management based on HACCP and GMP, conduct product quality inspections (texture, moisture content, taste uniformity, etc.), and support the stable production of safe, high-quality ramen. Shift work including night shifts may be required, and discipline and physical stamina are essential to efficiently operate the production line as a team.
Future Outlook
The domestic ramen market is stable, with ongoing development of new products tailored to health-conscious and diversifying consumer needs. As automation and labor-saving measures accelerate, skills in machine operation and quality control will become increasingly important in the future.
Personality Traits
Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Staff → Group Leader/Leader → Production Management Staff → Quality Control Staff → Manufacturing Manager
Required Skills
Hygiene Management (GMP, HACCP) / Operation and Maintenance Inspection of Noodle-Making Machines / Packaging Machine Operation / Raw Material Weighing and Blending
Recommended Skills
Factory Safety and Hygiene Knowledge / Forklift Operation Training / Quality Control (Analysis) / TPM
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is important to strictly adhere to recipes and hygiene standards. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and carrying heavy raw materials. |
| Collaboration & Teamwork | In line work, it is necessary to coordinate with multiple people to efficiently progress the work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not highly required as it follows prescribed recipes and procedures. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Noodle Maker
- Ramen Factory Worker
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